1779 Kirby Pkwy & Poplar
Memphis Tn 38138

Ph: 901-751-3615
Fax: 901-751-3617
oneandonlybbq@bellsouth.net
We take pride in delivering world-class service to all of our
customers. Read what some of our satisfied clients have
said about us!




"It is a new restaurant and I pass it on the way home. We wanted to try it out anyway, but
used the cert as an excuse. Wonderful customer service and great food! We will come again
often. Thanks!"                                                                             
                                                   Carol Warren                           

"Great food, Great people!"

                                                   Michael Williams



"The ribs had a good smokey flavor, and the pork shoulder was tender and flavorful. The
sauce was sweet with a hint of spicy."


                                                    Joe Barnard


"Quality of food and pricing is an incentive to visit again. Also quick to get order during
lunchtime. An overall good experience."


                                     Vicky Kernodle     




"Employees were great! I heard from someone that the food was average but we thought it
was excellent!"


                                                 Melissa Clark

"The food was excellent great customer service. the food was so good we came again the
next day. It will not be our last visit"
                                                 
                                                  Stevie Dickens

1779 Kirby Pkwy, Ste 1A, Memphis, TN 38138 · 901-751-3615


This unassuming small BBQ restaurant in a strip mall was a compete surprise to me and I
found the owners Bill Dushlek and Charles Quarles to be overly friendly and helpful. You
know you are in a real BBQ joint when the owners can pontificate on the terroir of their
smoking wood! The guys at the table next to me devoured ribs and they gave them a 5 star
review complete with orgasmic gasps between bites. I had the chopped pork with 2 sides. The
pork had a nice smoky/ashy flavoured crust from hickory and was slightly moist. The hot
sauce had an extra vinegar kick, coupled with pepper heat, that made the pork seem even
juicier in your mouth. The twice baked potato salad is to die for! The regulars raved about the
desserts which I did not have room for This place has only been opened since Nov. 2007 but
the owners have a long history of cue and it shows. I was pointed to this place by accident
and so glad I was pulled in from the cold rain by the owners to one of the best BBQ I had
eaten in Memphis. It reminds me of a Jimmy Buffet song - ' Get there any way you can'.